As Seen On
"Browned", The Series
COMING SOON!
A docu-series that takes you into the stories of food that makes a cook into a chef. Chef Beeta curated a magical Chef’s table experience for the filming of the pilot of “Browned” where she displays her Persian culture across a plated 5-course dining experience. Follow as we dive into what drives her and where she pulls inspiration for her unique style.
Season 1, Episode 4 "Burgers & Birthday Parties"
January 2022
Chef Beeta faces her competition in a burger battle, a vegetarian meal for your boss, and a delectable sweet n salty dessert. Watch her take home 10k and bragging rights for winning. This was Beeta’s second appearance on Food Network.
"Raid The Fridge", Food Network
Season 1, Episode 4 "Cannabis: The State of Weed"
September 2018
In "Broken Bread", entrepreneur, social activist and Chef, Roy Choi takes a journey through his hometown of Los Angeles to explore social justice issues including food deserts, food waste and sustainability. Choi meets inspiring individuals and organizations who use food as a platform for activism and a catalyst for change. Chef Beeta works with her family at "Pop Cultivate" for the ultimate Cannabis Infused Dinning Experience.
"Broken Bread", Roy Choi
"High Cuisine", Amazon Prime
"Supermarket Stakeout", Food Network
Season 2, Episode 5 "Some like it Spicy"
March 2020
Host Alex Guarnaschelli watches 4 Chefs scramble as they bargain with customers at Fry's Marketplace in Phoenix, AZ. From "Breakfast to-go" to "Something Spicy", Chef Beeta makes it into the finals to whip up something sweet.
Watch as she delights the judges with her creative and delicious dishes.
Season 1, Episode 1 "Thanksgiving Feast"
2018
Chef Raul Medina & Beeta Mohajeri compete to see who creates the best Thanksgiving Themed, PLANT-BASED sandwich. watch as the Chefs compete in a series of challenges while high on marijuana to try and impress the judges. Who will have their creation in Jason Eisner's new Restaurant, Whiskey Baby, and be crowned High Cuisine Champion.